This White IPA fuses the hazy softness of a wheat beer with the bold hop character of a modern IPA, delivering a tropical experience as vibrant as the island of Saba itself. Brewed with North American malts, including wheat and oats, it pours with a silky body and a pillowy mouthfeel that sets the stage for a fruit-forward explosion.
Galaxy hops take the spotlight in this version—used generously at flame-out and dry hop—to release waves of passionfruit, peach, and citrus zest, all underscored by the gentle bitterness of Cascade hops.
With 47 IBUs, it strikes the perfect balance: assertive enough for hop lovers, yet smooth and approachable for a laid-back island vibe.
Juicy, aromatic, and refreshingly crisp, this White IPA is a sun-soaked sip of paradise in every pour.
All kegs are cold-filtered and must be chilled below 38°F (3°C) for at least 24 hours before serving to allow carbonation to stabilize and ensure the best pour.
White IPA 19.5L
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Kegs must be chilled below 38°F (3°C) for at least 24 hours before tapping to ensure proper carbonation and minimize foaming.
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Kegs include a vented cap and information collar listing production date, beer name, batch number, and ABV (±0.5% variance).
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When properly stored and handled, kegs remain fresh on tap for several months.
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Damaged or lost kegs are billed at $100 or the cost of repair, whichever is less.
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